Coconut Pineapple Chicken

Name: Coconut Pineapple Chicken
Ingredients: 1 can (20 ounces) pineapple chunks; 2 tablespoons cornstarch; 2 tablespoons sugar; 1 cup chicken broth; 1 tablespoon lemon juice; 1 teaspoon salt; 3 cups cubed cooked chicken; 1 medium green pepper, julienned; 1/4 cup sweetened shredded coconut, toasted; 1/2 cup slivered almonds, toasted, divided; 1 teaspoon rum extract

11 ingredients

2 steps

Ingredients

1 can (20 ounces) pineapple chunks
2 tablespoons cornstarch
2 tablespoons sugar
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon salt
3 cups cubed cooked chicken
1 medium green pepper, julienned
1/4 cup sweetened shredded coconut, toasted
1/2 cup slivered almonds, toasted, divided
1 teaspoon rum extract

Directions

1

Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, combine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.