Coconut Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 4 eggs
  • 1 1/4 c. sugar
  • 1 can crushed pineapple (20 oz. with juice)
  • 7 oz. coconut
  • 1 tsp. vanilla
  • 2 Tbsp. flour

Directions

  1. 1
    Mix softened margarine and sugar.
  2. 2
    Beat well.
  3. 3
    Add eggs and beat in flour, pineapple, coconut and vanilla.
  4. 4
    Pour into 2 unbaked pie shells.
  5. 5
    Cook at 325° until golden brown.

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