Coconut-Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 1 stick margarine, melted
  • 1 1/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. or 1 (3 1/2 oz.) can Baker's coconut
  • 1 small can crushed pineapple (undrained)

Directions

  1. 1
    Beat margarine, sugar and eggs.
  2. 2
    Add to remaining ingredients and pour into two 8-inch pie shells.
  3. 3
    Cook at 400° for 15 minutes, then turn heat down to 350° and cook for another 20 to 25 minutes or until brown and set.
  4. 4
    Let cool.

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