Maple Apple Sausage Pockets

Name: Maple Apple Sausage Pockets
Ingredients: 1 package Jimmy Dean(R) Premium Pork Maple Sausage; 1 cup shredded cheddar cheese; 1 tart apple large, diced; 1/2 cup chopped walnuts optional; 2 cans refrigerated jumbo biscuits 16 ounces each, 16 biscuits; 1 egg; 2 teaspoons water; 2 tablespoons maple syrup cinnamon sugar, optional

8 ingredients

4 steps

Ingredients

1 package Jimmy Dean(R) Premium Pork Maple Sausage
1 cup shredded cheddar cheese
1 tart apple large, diced
1/2 cup chopped walnuts optional
2 cans refrigerated jumbo biscuits 16 ounces each, 16 biscuits
1 egg
2 teaspoons water
2 tablespoons maple syrup cinnamon sugar, optional

Directions

1

Preheat oven to 400°F. Combine sausage, cheese and apple in large bowl. Stir in walnuts, if desired.
2

Press or roll out each biscuit on lightly floured surface to a 5-inch circle. Spoon 1/4 cup sausage mixture onto center of each biscuit. Beat egg with water; brush onto edges of biscuits. Fold in half; press edges together with fork to seal.
3

Place on baking sheet sprayed with cooking spray. Brush tops with remaining egg wash; sprinkle with cinnamon sugar.
4

Bake 10-12 minutes or until golden brown. Serve warm with syrup, if desired.