Coconut-Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 1 small can Angel Flake coconut
  • 1 small can crushed pineapple, drained
  • 1/2 c. margarine, melted
  • 2 c. sugar
  • 4 eggs
  • 2 unbaked pie shells

Directions

  1. 1
    Combine melted margarine and sugar.
  2. 2
    Add eggs one at a time; mix well.
  3. 3
    Add coconut and drained pineapple.
  4. 4
    Pour into 2 unbaked pie shells.
  5. 5
    Cook in a 325° to 350° oven for 25 to 30 minutes.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Freeze dried pineapple chunks

C NOVA 1

Angel hair, enriched macaroni product, traditional

NOVA 1

Angel hair enriched macaroni product, traditional

Spartan

A NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Angel hair enriched macaroni product

A NOVA 1

Flake style imitation crab

C NOVA 4
Imitation crab meat - flake style

Imitation crab meat - flake style

Kroger

C NOVA 4

More Recipes to Try

Family Night Pizza

4 ingredients

Roasted Butternut Squash With Herb Oil And Goat Cheese

8 ingredients

Sin City Breakfast Tacos

19 ingredients

Macaroni And Cheese

7 ingredients

Poor Man'S Powdered Chips

3 ingredients

Best Spinach Pie

8 ingredients

Bernaie'S Harissa Couscous

6 ingredients

Black Bean Cakes

6 ingredients

Fuyu Persimmon Relish

9 ingredients

Grilled Orange Ginger Chicken

5 ingredients

Garden Minestrone

11 ingredients

General Tso'S Chicken

17 ingredients