Coconut-Pineapple Pie

7 ingredients
4 steps

Ingredients

  • 1 deep dish unbaked pie shell
  • 3/4 stick melted margarine
  • 3 Tbsp. flour (any kind)
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 c. pineapple, drained and crushed
  • 1 c. coconut

Directions

  1. 1
    Mix margarine, flour, sugar and eggs thoroughly.
  2. 2
    Add pineapple and coconut.
  3. 3
    Pour into pie shell.
  4. 4
    Bake 1 hour at 350°. Yields 1 pie.

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