Fondant

7 ingredients
5 steps

Ingredients

  • 6 c. powdered sugar
  • 2 sticks butter, melted
  • 1 can sweetened condensed milk
  • 1 lb. chopped pecans
  • 1 can coconut
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 cake paraffin

Directions

  1. 1
    Combine powdered sugar, butter, milk, pecans and coconut.
  2. 2
    Roll into small balls and chill.
  3. 3
    Melt chocolate and paraffin in double boiler.
  4. 4
    Dip balls into mixture.
  5. 5
    Yields about 100 servings.

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