Coconut Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 3/4 stick margarine
  • 1 c. crushed pineapple
  • 3 eggs, beaten
  • 3 Tbsp. flour
  • 1 c. flaked coconut
  • 1 1/2 c. sugar

Directions

  1. 1
    Drain pineapple.
  2. 2
    Melt margarine.
  3. 3
    Mix all ingredients together.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Bake one hour at 300° or until set and brown.

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