Gingerbread

Name: Gingerbread
Ingredients: 1 cup sugar; 1 cup lard or 1 cup shortening; 2 large eggs; 14 teaspoon salt; 1 cup sorghum; 1 teaspoon ginger; 14 teaspoon cinnamon; 14 teaspoon clove; 1 teaspoon vanilla; 2 teaspoons baking soda; 1 cup hot coffee; 3 cups flour

12 ingredients

8 steps

Ingredients

1 cup sugar
1 cup lard or 1 cup shortening
2 large eggs
14 teaspoon salt
1 cup sorghum
1 teaspoon ginger
14 teaspoon cinnamon
14 teaspoon clove
1 teaspoon vanilla
2 teaspoons baking soda
1 cup hot coffee
3 cups flour

Directions

1

Cream sugar and lard; add eggs.
2

Add spices and vanilla.
3

Dissolve baking soda in coffee.
4

Add flour, then coffee mixture.
5

Bake at 350 degrees Fahrenheit for 40 minutes or until cake tests done.
6

NOTE: Watch this.
7

It scorches easily.
8

That's what it says guys, and if they said that 50 years ago it's probably gospel.