Belarus Kutya

Directions

1. 1
   Rinse rice in cold water.
2. 2
   Bring 3 cups water to a boil; add rice; cover.
3. 3
   Boil the rice in a saucepan for 3 minutes over high heat.
4. 4
   Reduce heat to medium and continue cooking, another 6 minutes.
5. 5
   Add raisins and continue cooking over low heat for 3 minutes.
6. 6
   Remove from heat and let stand for15 minutes. DO NOT OPEN LID.
7. 7
   Stir rice and sweeten with honey to taste.
8. 8
   Serve warm with a little milk or cream.