Coconut Pound Cake

9 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 sticks butter
  • 6 eggs (room temperature)
  • 3 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 8 oz. sour cream
  • 1 tsp. vanilla
  • 1 can coconut

Directions

  1. 1
    Cream butter and sugar, add eggs one at a time (have eggs at room temperature).
  2. 2
    Sift flour, salt and soda.
  3. 3
    Add sour cream. Add vanilla and coconut.
  4. 4
    Bake in tube pan at 325° for 1 1/2 hours or 1 hour and 15 minutes.

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