Coconut Pound Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease and flour large tube pan. Cream butter and sugar, adding eggs one at a time.
3. 3
   Mix well after each addition.
4. 4
   Add flour and baking soda, then vanilla and sour cream, mixing well.
5. 5
   Stir in coconut.
6. 6
   Spoon into tube pan.
7. 7
   Bake at 300° for 1 hour and 15 minutes or until done.
8. 8
   Do not test with toothpick too often or too soon as cake may fall.