Lumpia

14 ingredients
8 steps

Ingredients

  • 1 lb. ground pork
  • 1/2 lb. cooked shrimp
  • 2 green onions
  • 1 small carrot
  • 1 can water chestnuts
  • 2 celery ribs
  • 2 to 3 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 egg
  • garlic powder to taste
  • Kikkoman sweet and sour sauce
  • few drops Tabasco sauce
  • 1 pkg. lumpia wrappers, cut in half

Directions

  1. 1
    Chop finely the shrimp, onions, carrot, water chestnuts and celery.
  2. 2
    Mix first 11 ingredients thoroughly.
  3. 3
    Take a heaping tablespoonful and roll in lumpia wrapper.
  4. 4
    Make a long roll.
  5. 5
    Cut into 2-inch pieces.
  6. 6
    Deep fat fry.
  7. 7
    Combine the sweet and sour sauce and Tabasco sauce; heat.
  8. 8
    Serve with heated sweet and sour sauce in a small bowl.

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