Coconut Pound Cake

8 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. Wesson oil
  • 5 eggs
  • 2 c. self-rising flour
  • 1/2 c. sweet milk
  • 1 tsp. vanilla
  • 1 tsp. coconut flavoring
  • 1 can Baker's coconut

Directions

  1. 1
    Mix
  2. 2
    sugar,
  3. 3
    oil and eggs.
  4. 4
    Beat well. Alternate flour and milk.
  5. 5
    Mix well.
  6. 6
    Add
  7. 7
    coconut
  8. 8
    and flavorings.
  9. 9
    Bake in greased and floured Bundt pan for approximately 1 hour at 325° to 350°.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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