Coconut Pound Cake

Name: Coconut Pound Cake
Ingredients: 2 sticks margarine; 2/3 c. solid vegetable shortening; 3 c. sugar; 5 eggs; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. salt; 1 c. buttermilk; 1/2 tsp. baking soda; 1 tsp. vanilla; 1 c. coconut

11 ingredients

6 steps

Ingredients

2 sticks margarine
2/3 c. solid vegetable shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1/2 tsp. baking soda
1 tsp. vanilla
1 c. coconut

Directions

1

Preheat oven to 325°.
2

Cream margarine, shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients and add alternately with buttermilk and vanilla, ending with flour.
3

Fold in coconut.
4

Bake in a 10-inch well greased tube pan or use a Bundt pan and bake remaining batter in a small pan for the family.
5

Bake 1 hour in a Bundt pan or about 1 hour and 15 minutes to 1 hour and 30 minutes in a tube pan.
6

Cool in pan 10 minutes before turning out.