Coconut Pound Cake

Directions

1. 1
   Cream sugar and vegetable oil well.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Add alternately milk and flour.
4. 4
   Begin and end with the flour.
5. 5
   Add salt, butter flavorings and coconut flavorings with a spoon.
6. 6
   Add coconut to batter along with a few drops of yellow food coloring.
7. 7
   Bake in a tube pan.
8. 8
   Start cake in a cold oven.
9. 9
   Set temperature at 325° for 1 hour and 10 minutes or until brown and tests done.