Coconut Pound Cake

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Sift flour with salt.
4. 4
   Add flour alternately with milk to creamed mixture, beating after each addition.
5. 5
   Add coconut, lemon and vanilla flavorings.
6. 6
   Pour into a greased and floured pan.
7. 7
   Bake at 325° for 1 1/2 hours or until cake is done.
8. 8
   Cool 10 minutes then remove.