Coconut Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 c. butter, softened
  • 3 c. sugar
  • 4 eggs, well beaten
  • 1 c. milk
  • 2 tsp. baking powder
  • 4 c. flour
  • 1 fresh coconut, grated

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add milk.
  3. 3
    Sift flour with baking powder; add to creamed mixture and mix well.
  4. 4
    Add eggs and grated coconut.
  5. 5
    Pour into well-greased and floured tube pan. Bake at 350° for 1 hour.

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