Meat Loaf

Name: Meat Loaf
Ingredients: 1 lb. ground beef (preferably sirloin); 1/4 lb. mild sausage; 1 egg; 4 to 6 slices bread (make crumbs); 1 small onion, chopped fine; 1/4 to 1/3 c. milk *; 1 tsp. bouillon crystals (beef); 1/2 tsp. garlic powder

8 ingredients

11 steps

Ingredients

1 lb. ground beef (preferably sirloin)
1/4 lb. mild sausage
1 egg
4 to 6 slices bread (make crumbs)
1 small onion, chopped fine
1/4 to 1/3 c. milk *
1 tsp. bouillon crystals (beef)
1/2 tsp. garlic powder

Directions

1

I use my food processor to chop onion and bread.
2

I then add egg, milk and seasonings and mix well.
3

Slowly add meats and mix extra well.
4

Pound down solidly into a round or square container (example:
5

Cool Whip carton).
6

Freeze, covered.
7

When ready to use, turn crock-pot on high.
8

Spray inside with Pam or equivalent.
9

Cook all day.
10

Gets a nice thin crust.
11

Put onions, carrots and potatoes around the loaf and you have a complete dinner.