Easy Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 (13 3/4 oz.) artichoke hearts (not marinated)
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese

Directions

  1. 1
    Drain artichokes; mix mayonnaise, Parmesan cheese and artichokes.
  2. 2
    Pour in small casserole dish and bake at 350° for approximately 20 minutes or until brown and bubbly.
  3. 3
    Serve with your favorite crackers.

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