Coconut Pound Cake

10 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco
  • 4 eggs
  • 1 c. buttermilk
  • 3 c. plain flour
  • 2 tsp. coconut flavoring
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 6 oz. frozen coconut

Directions

  1. 1
    Mix as you would any other cake.
  2. 2
    Grease and flour tube pan. Sprinkle bottom of pan with coconut.
  3. 3
    Pour batter over coconut. Bake one hour and fifteen minutes at 325°.

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