Coconut Pound Cake

9 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 c. Crisco
  • 1/2 c. margarine
  • 3 c. sugar
  • 1/2 tsp. almond extract
  • 1/2 tsp. coconut extract
  • 3 c. sifted plain flour
  • 1 c. milk
  • 2 1/2 c. grated Angel Flake coconut

Directions

  1. 1
    Beat at high speed the eggs, Crisco and margarine until well blended.
  2. 2
    Add sugar and extracts.
  3. 3
    Mix well.
  4. 4
    At low speed, beat in flour alternately with milk, beginning and ending with flour.
  5. 5
    Add coconut.
  6. 6
    Turn into prepared large tube pan.
  7. 7
    Bake for 2 hours at 300°.

Products Matching These Ingredients

Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Cranberry-Avocado Tossed Salad

15 ingredients

Acorn Squash Puree

8 ingredients

Easy Salmon Potato Salad

14 ingredients

Hot Spiced Cherry Cider

3 ingredients

Magic Macaroons

11 ingredients

Lora’S Red Beans & Rice

10 ingredients

Sugar Diamonds

8 ingredients

Sweet Gingered Chicken Wings

9 ingredients

Spicy Mixed Nuts

8 ingredients

Chicken Burritos

17 ingredients

Chocolate Almond Pinecones

4 ingredients

Dilly Dressing

6 ingredients