Coconut Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 sticks oleo or butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. plain flour
  • 1 pkg. frozen coconut
  • 1/4 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1/2 pt. sour cream

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time and beat well.
  3. 3
    Sift flour and salt.
  4. 4
    Add to creamed mixture along with sour cream, vanilla and lemon flavorings.
  5. 5
    Fold in coconut.
  6. 6
    Bake at 325° for 1 hour and 20 minutes in tube pan.

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