Cranberry Acorn Squash

Name: Cranberry Acorn Squash
Ingredients: 12 cup raw fresh cranberries; 1 small apple, peeled cored and chopped in small pieces; 14 cup currants; 12 cup orange juice; 1 12 tablespoons honey; 1 tablespoon melted butter; 1 pinch salt; 2 acorn squash, cut in half and seeds removed

8 ingredients

6 steps

Ingredients

12 cup raw fresh cranberries
1 small apple, peeled cored and chopped in small pieces
14 cup currants
12 cup orange juice
1 12 tablespoons honey
1 tablespoon melted butter
1 pinch salt
2 acorn squash, cut in half and seeds removed

Directions

1

Heat oven to 350.
2

Combine cranberries, apples, currants, orange juice, honey, butter and salt in a saucepan.
3

Heat until the berries are just tender.
4

Place squash in an ovenproof dish.
5

Fill cavities with fruit.
6

Cover and bake until squash is tender, about 35-45 minutes.