Coconut Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. Crisco
  • 2 1/2 c. sugar
  • 5 large eggs
  • 1 c. milk
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. coconut flavoring
  • 1 can flaked coconut

Directions

  1. 1
    Cream sugar and Crisco for 10 minutes.
  2. 2
    Add eggs, one at a time and beat.
  3. 3
    Add dry ingredients and milk.
  4. 4
    Fold in coconut and flavoring.
  5. 5
    Bake in tube pan for 1 hour and 20 minutes at 325°. Start in a cold oven.

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