Creamed Beef

Directions

1. 1
   Braise ground beef; season to taste with salt and pepper. Drain grease and discard.
2. 2
   Melt butter in pan; add flour and milk to make a thick gravy.
3. 3
   Use more/less milk as needed.
4. 4
   Stir in braised beef.
5. 5
   Simmer about 10 minutes.
6. 6
   Serve on toast or biscuits.
7. 7
   Serve with hashed brown potatoes.