Coconut Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. almond flavoring
  • 1 tsp. coconut flavoring
  • 3 c. all-purpose flour
  • 1 c. milk
  • 1 (3 1/2 oz.) can flaked coconut

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time.
  2. 2
    Beat well after each.
  3. 3
    Add flavorings and mix well.
  4. 4
    Alternately add flour and milk, beating after each addition.
  5. 5
    Stir in coconut.
  6. 6
    Spoon into greased 10-inch tube pan or Bundt pan.
  7. 7
    Bake at 350° for 1 hour and 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

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Herbalife Nutrition

D NOVA 4

Canola Harvest® Original Vegetable Oil Spread Tub

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Anthony's Textured Vegetable Protein

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Shortening powder

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becel margarine

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D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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