Coconut Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. margarine
  • 3 c. sugar
  • 1/2 tsp. almond extract
  • 1/2 tsp. coconut extract
  • 3 c. sifted flour
  • 1 c. milk
  • 2 c. coconut
  • 6 eggs

Directions

  1. 1
    Beat egg yolks, shortening and margarine until well blended. Gradually add sugar; beat until light and fluffy.
  2. 2
    Add extracts and blend.
  3. 3
    Beat in flour with milk, beginning and ending with flour.
  4. 4
    Add coconut and blend.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Fold whites into batter.

Products Matching These Ingredients

Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4
Pistachio almond cookies

Pistachio almond cookies

Marks&spencer

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Stevia Extract

Winn-Dixie

A NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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