Stir-N-Roll Pie Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Pour oil and milk onto measuring cup; mix with flour.
3. 3
   Press into balls.
4. 4
   Cut into halves.
5. 5
   Place half between waxed paper.
6. 6
   Lightly dampen table top to prevent slipping.
7. 7
   Roll out until circle reaches edges.
8. 8
   Peel off top paper.
9. 9
   Place paper side up in pie pan.
10. 10
    Peel off paper.