Easy Dill Pickles

5 ingredients
1 steps

Ingredients

  • 36 cucumbers
  • dill
  • garlic
  • 2 c. vinegar
  • 3/4 c. salt

Directions

  1. 1
    Wash cucumbers. Pack into hot, sterilized jars with pieces of dill. Add a clove of garlic to each jar. Boil 3 1/2 cups water, 2 cups vinegar and 3/4 cup salt for about 5 minutes and pour over cucumbers, filling jars to 1/2-inch from top. Seal at once. Makes about 8 quart jars.

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