Coconut Pudding

4 ingredients
3 steps

Ingredients

  • 1 can 12oz frozen coconut milk; thawed
  • 1 1/2 c milk
  • 6 tbsp sugar
  • 6 tbsp cornstarch

Directions

  1. 1
    In a large sauce pan combine coconut milk and milk.
  2. 2
    Blend together sugar and cornstarch and stir into coconut milk mixture. Cook over medium heat, stirring frequently until mixture thickens. Pour into a 8 inch square baking pan.
  3. 3
    Chill. When firm cut into small squares or triangles.

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