Coconut Pudding Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly grease a 9-inch pie pan.
3. 3
   Set aside.
4. 4
   In the bowl of mixer, cream margarine and sugar until light and fluffy.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Add milk and flour and blend well.
7. 7
   Add coconut and vanilla and mix.
8. 8
   Pour into prepared pie pan.
9. 9
   Bake 45 minutes or until set.
10. 10
    Serves 6 to 8.
11. 11
    A delicate and thin crust is formed during baking.
12. 12
    A cross between a pie and a pudding.