Ice Cream Pie

4 ingredients
7 steps

Ingredients

  • 1 pkg. lemon, lime or raspberry Jell-O
  • 1 1/2 c. pineapple juice
  • 1 pt. vanilla ice cream
  • 1 c. crushed pineapple

Directions

  1. 1
    Drain medium size can crushed pineapple.
  2. 2
    Bring juice to boil and dissolve Jell-O, then add ice cream to mixture.
  3. 3
    Stir until melted.
  4. 4
    Add pineapple and let set until firm.
  5. 5
    Pour in baked pie shell.
  6. 6
    Chill.
  7. 7
    Serve with whipped cream.

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