Coconut, Pumpkin And Ginger Pasta Sauce

Directions

1. 1
   Chop the onion and finely mince the ginger.
2. 2
   Heat the oil and saute the onion and ginger without browning them.
3. 3
   Add the pumpkin and stir for 2 minutes.
4. 4
   Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
5. 5
   Add the coconut cream and stock and stir thoroughly.
6. 6
   Using a blender or mouli, blend until smooth.
7. 7
   Serve.