Coconut Quinoa Pudding

Name: Coconut Quinoa Pudding
Ingredients: 3/4 cup quinoa, rinsed and drained; 1 1/4 cups almond milk; 1 3/4 cups low-fat coconut milk; 1/4 cup dark brown sugar; Pinch salt; Cocoa nibs, toasted sliced almonds and toasted coconut shavings, for serving

6 ingredients

6 steps

Ingredients

3/4 cup quinoa, rinsed and drained
1 1/4 cups almond milk
1 3/4 cups low-fat coconut milk
1/4 cup dark brown sugar
Pinch salt
Cocoa nibs, toasted sliced almonds and toasted coconut shavings, for serving

Directions

1

Combine the quinoa, almond milk, 1 1/4 cups of the coconut milk, brown sugar and salt in a medium saucepan over medium heat.
2

Simmer, partially covered, stirring occasionally, until the mixture has thickened and the quinoa is very tender, 20 to 25 minutes.
3

Transfer the pudding to a bowl, and refrigerate, covered, until cold.
4

To serve, stir in some additional coconut milk for a creamy consistency.
5

Top with cocoa nibs, almonds and toasted coconut.
6

Enjoy!