Coconut Rain Tilapia

10 ingredients
6 steps

Ingredients

  • 2 Tilapia fillets
  • 1/3 cup oilve oil
  • 1 1/4 cups Coconut milk
  • 1/4 cup chopped onion
  • 3 mashed garlic cloves
  • 1/8 cup white sugar
  • 1/3 cup tomato paste
  • 1/4 cup cilantro
  • 2 cups lemon juice
  • Sea salt

Directions

  1. 1
    Soak the fish with sea salt, 3 mashed garlic cloves and 2 cups of lemon juice for 30 minutes.
  2. 2
    Spray a deep pan with nonstick spray and add in 1/3 a cup of olive oil.
  3. 3
    Next saute the onion till almost browned.
  4. 4
    Next add in the coconut milk, sugar and tomato paste. Mix it and let it cook for 1 minute.
  5. 5
    Take the fish and add about 1/8 of the liquid and cook for 15-20 minutes.
  6. 6
    Serve with the sauce over it and decorate with a spring of cilantro.

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