Coconut Rain Tilapia
10 ingredients
6 steps
Ingredients
- 2 Tilapia fillets
- 1/3 cup oilve oil
- 1 1/4 cups Coconut milk
- 1/4 cup chopped onion
- 3 mashed garlic cloves
- 1/8 cup white sugar
- 1/3 cup tomato paste
- 1/4 cup cilantro
- 2 cups lemon juice
- Sea salt
Directions
-
1Soak the fish with sea salt, 3 mashed garlic cloves and 2 cups of lemon juice for 30 minutes.
-
2Spray a deep pan with nonstick spray and add in 1/3 a cup of olive oil.
-
3Next saute the onion till almost browned.
-
4Next add in the coconut milk, sugar and tomato paste. Mix it and let it cook for 1 minute.
-
5Take the fish and add about 1/8 of the liquid and cook for 15-20 minutes.
-
6Serve with the sauce over it and decorate with a spring of cilantro.
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