Coconut-Raisin Pudding

Directions

1. 1
   Heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently.
2. 2
   Stir at least half of the hot mixture gradually into eggs.
3. 3
   Blend into hot mixture in saucepan.
4. 4
   Cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes.
5. 5
   Remove from heat; stir in raisins and rum.
6. 6
   Serve warm or cold.