Coconut-Raspberry Linzer Bars

12 ingredients
1 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup slivered almonds
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3/4 cup cold butter, cut into pieces
  • 2 egg yolks
  • 1 cup seedless raspberry jam
  • Garnish: powdered sugar

Directions

  1. 1
    ["Process first 8 ingredients in a food processor until almonds are finely ground. Add butter; pulse 10 times or until crumbly. Add egg yolks; process 15 seconds or until dough forms a ball. Set aside one-third of dough. Press remaining dough in bottom and 1/2\" up sides of a lightly greased 11\"" x 7\"" baking dish. Spread jam to edges of dough.""

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