Coconut Rice

7 ingredients
5 steps

Ingredients

  • 3 cups rice
  • 1 can coconut milk
  • Salt to taste
  • 1/2 onion, sliced
  • 1/2 Tbsp. sugar
  • 2 cups water
  • 2 tsp. cooking oil

Directions

  1. 1
    Rinse and soak rice for up to 15 minutes.
  2. 2
    Add coconut milk, salt, onion, sugar, water and oil. Set to cook in a rice cooker. When cooked, let rice sit for 15-20 minutes.
  3. 3
    Remove lid and mix well.
  4. 4
    Serve with
  5. 5
    Burmese Red Curry.

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