Mini Cheese Balls

5 ingredients
1 steps

Ingredients

  • 1 PKG HERB & GARLIC CREAM CHEESE
  • 1 PKG (200 GRM)SHREDDED MOZARELLA CHEESE
  • 2 TBS BACON BITS
  • 1/2 TSP ITALIAN SEASONING
  • 1/2 CUP TOASTED WALNUTS OR PECANS (CRUSHED)

Directions

  1. 1
    MIX CREAM CHEESE & MOZARELLA CHEESE UNTIL BLENDED. STIR IN BACON BITS & SEASONING. SHAPE INTO BALLS (APPROX 1 TSP EACH), ROLL IN NUTS, COVER WITH PLASTIC WRAP. REFRIGERATE FOR APPROX 2 HRS.

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