Coconut Rice

Directions

1. 1
   Melt butter in a heated skillet on med high heat.
2. 2
   Add sea salt, cumin and basamati rice.
3. 3
   Brown for 4 - 5 minutes.
4. 4
   Add the coconut milk and water.
5. 5
   Stir.
6. 6
   After cooking 1 minute on high heat, reduce heat to simmer.
7. 7
   Cover and simmer for 15 minutes.
8. 8
   Turn off heat Let sit for 5 minutes and serve.