Vivian'S Rice

8 ingredients
6 steps

Ingredients

  • 8 oz. sour cream
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 c. cream of chicken soup
  • 1 c. raw rice (3 c. cooked)
  • 1 pkg. frozen chopped broccoli
  • 1/2 can green chiles, chopped
  • 5 oz. Cheddar cheese, chopped into small cubes

Directions

  1. 1
    Thaw and drain broccoli.
  2. 2
    Cook rice.
  3. 3
    Saute onion and celery in 1 to 2 tablespoons margarine until soft.
  4. 4
    Mix vegetables and soup; add chiles.
  5. 5
    Fold in rice sour cream and cheese (oblong baking dish).
  6. 6
    Bake 30 to 40 minutes at 350° until bubbly and cheese is melted.

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