Coconut Rice

Directions

1. 1
   Combine the coconut milk, bay leaf if youre using it, and rice in a saucepan with a lid and bring to a boil over medium heat, stirring occasionally.
2. 2
   Add some salt, reduce the heat to low, and cover.
3. 3
   Cook for 10 minutes, stirring occasionally to make sure the bottom doesnt stick or burn.
4. 4
   Uncover and continue to cook, stirring, over low heat until the rice is tender and the mixture is creamy, about 15 minutes.
5. 5
   If the liquid evaporates before the rice is done, stir in water, about 1/2 cup at a time, and cook until done.
6. 6
   Stir 1/2 cup moist cooked kidney, pinto, pink, or black beans into the rice about 5 minutes before it finishes cooking.
7. 7
   In step 1, add 1/2 teaspoon ground turmeric to the mix.