Coconut Rice

Directions

1. 1
   Heat the oil in a heavy saucepan over medium heat.
2. 2
   Add the garlic and ginger and cook until fragrant but not brown, about 1 minute.
3. 3
   Add the rice and saute until the individual grains are shiny, about 1 minute.
4. 4
   Add the coconut milk, water, and salt and bring to a boil.
5. 5
   Reduce the heat, cover the pan, and cook the rice until all of the liquid is absorbed and the grains are tender, 18 to 20 minutes.
6. 6
   Remove the pan from the heat and let the rice stand, covered, for 1 minute.
7. 7
   Fluff with a fork and serve at once.