Easy Haddock & Rice Dish.

6 ingredients
8 steps

Ingredients

  • 2 cup rice
  • 1 kg Haddock
  • 2 tsp smoked paprika
  • 2 medium onions, finely chopped
  • 1 large green pepper, finely chopped
  • 50 ml olive oil

Directions

  1. 1
    Boil rice until cooked, strain and set aside.
  2. 2
    Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
  3. 3
    Put the haddock in a pot, add the paprika and cover with water.
  4. 4
    Bring to the boil and simmer for 5 minutes and then strain.
  5. 5
    Flake the haddock with a fork into big chunks and de bone.
  6. 6
    Mix all the ingredients together in a large pot over a meduim heat.
  7. 7
    Add salt and pepper.
  8. 8
    Keep stirring for about 5 minutes while on meduim heat.

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