J.B.'s Scones

5 ingredients
7 steps

Ingredients

  • 4 cups (950 ml) self-rising flour
  • 4 tbsp (60 ml) sugar
  • 4 tbsp (60 ml) margarine
  • 2 eggs
  • 1 cup (225 ml) milk

Directions

  1. 1
    Mix first three ingredients together well in large bowl.
  2. 2
    Add eggs then milk while stirring.
  3. 3
    Turn out on well floured board.
  4. 4
    Knead til smooth and roll out to 1/2 inch thick.
  5. 5
    Fold dough in half and cut out scones with cup or biscuit cutter.
  6. 6
    Bake at 400 for about 12 minutes.
  7. 7
    Serve with butter and jam and cheese.

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