Coconut Rice Pudding

Name: Coconut Rice Pudding
Ingredients: 1 cup water; 2/3 cup medium grain rice; 1/4 teaspoon salt; 2 eggs; 1/2 cup sugar; 1 (14 ounce) can coconut milk; 1 tablespoon lemon juice; 1/3 cup golden raisin; 1 cup sweetened flaked coconut

9 ingredients

4 steps

Ingredients

1 cup water
2/3 cup medium grain rice
1/4 teaspoon salt
2 eggs
1/2 cup sugar
1 (14 ounce) can coconut milk
1 tablespoon lemon juice
1/3 cup golden raisin
1 cup sweetened flaked coconut

Directions

1

Bring water to a boil in small saucepan; stir in rice and salt. Rduce heat to low; cover and cook 15 minutes or until all water is absorbed.
2

Heat oven to 325°F Whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice.
3

Spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. Pour egg mixture over rice; stir to blend.
4

Bake 20 minutes. Stir well; sprinkle with coconut flakes. Bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. Serve warm.