S'more smores

Directions

1. 1
   mix the small jar of marshmallow creme and 1/3 of a pint of heavy whipping cream in a bowl.
2. 2
   add a handful of chocolate chips once it's mixed well and microwave for 30 seconds
3. 3
   pour in graham cracker pie crust and freeze until stiff
4. 4
   spread cool whip on top of pie once it's set.
5. 5
   crunch graham crackers up and spread over the cool whip, sprinkle more chocolate chips and add the caramel topping.
6. 6
   freeze for a few more minutes just to make sure it's set well, and enjoy!