Coconut Rice Pudding

Name: Coconut Rice Pudding
Ingredients: 2 12 cups reduced-fat milk; 1 (13 1/2 ounce) can light coconut milk (not cream of coconut); 12 cup sugar; 1 cup arborio rice; 12 cinnamon stick; 1 cup dried apricots (optional) or 1 cup dried mango, chopped (optional); 1 cup pistachios, chopped (optional)

7 ingredients

5 steps

Ingredients

2 12 cups reduced-fat milk
1 (13 1/2 ounce) can light coconut milk (not cream of coconut)
12 cup sugar
1 cup arborio rice
12 cinnamon stick
1 cup dried apricots (optional) or 1 cup dried mango, chopped (optional)
1 cup pistachios, chopped (optional)

Directions

1

Whisk together milk, coconut milk, and sugar in 5- to 6-quart slow cooker.
2

Stir in the rice and cinnamon stick.
3

Cook on HIGH, covered, for 2 to 2 1/2 hours, or until the mixture is thick and the rice is tender.
4

Remove the cinnamon stick and mix in dried fruit and pistachios.
5

Serve warm, reheat, or enjoy cold!