Easy Eggplant Dish

Name: Easy Eggplant Dish
Ingredients: 1 eggplant, diced; 1 yellow squash, peeled and diced; 1 cup chopped onions; 1 cup dry bread crumbs; 1 tablespoon butter; 1/8 cup canned sliced green chiles; 1/3 cup crushed buttery round crackers; 1/2 cup shredded mozzarella cheese

8 ingredients

7 steps

Ingredients

1 eggplant, diced
1 yellow squash, peeled and diced
1 cup chopped onions
1 cup dry bread crumbs
1 tablespoon butter
1/8 cup canned sliced green chiles
1/3 cup crushed buttery round crackers
1/2 cup shredded mozzarella cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a large pot of salted water to a boil.
3

Add eggplant and squash and cook until tender but still firm, about 10 minutes.
4

Drain and cool.
5

In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles.
6

Sprinkle crushed crackers and cheese over the top.
7

Bake in preheated oven for 30 minutes.